Sample Tube of 6 sticks.
DZOGCHEN MONASTERY - LOTUS GROUND INCENSE: This high quality, rich and fragrant incense contains 17 key ingredients, which include saffron, musk, red sandalwood, white sandalwood, titepati, ganden grass, jattamasi, sunpati, aggur, kushum flower, surchandan, and saldhoop. This incense is particularly good for easing any worry or anxiety and bringing a happy and contented state of mind.
Dzogchen Monastery is one of the six great monasteries of the Nyingma tradition, the original Buddhist tradition in Tibet. It is also the main monastery for over 300 branch monasteries in the Kham, Amdo and Central regions of Tibet. Guru Rinpoche blessed the Dzogchen valley as a place of enlightened qualities. Dzogchen Pema Tung — or the “Lotus Ground” — is named after Guru Rinpoche (Padmasambhava), who is sometimes called the Lotus Born Master.
"Lotus Ground Incense is one of the finest offerings to be imported from China in the modern age, a truly spectacular, refined incense of an uncommonly high class. Sold in single or double rolls, this is a world class incense, not only among the best Tibetan China has to offer, but quite arguably the most sophisticated and Japanese-worthy scent to be offered. Not only is the stick slightly thinner than most Tibetan sticks, but it's also redolent of extracts and perfumes directly on the stick.
When I first opened the box I knew this one would be special as it gives off a strong, spicy aroma like a combination of cinnamon, saffron and musk. And strangely enough, cinnamon isn't even listed in its primary group of 17 ingredients, which also include red and white sandalwood, titepati, ganden grass, jattamasi, sunpati, aggur, kushum flower, surchandan and saldhoop. I would expect some of these ingredients show up as extracts as this is as redolent a Tibetan incense off the stick as you'll find.
Aromatically this is also fairly unusual in that the smoke content is a bit lower than it normally is for a Chinese Tibetan incense and the remaining ash tends to a brick red color, which is fairly unusual for any incense. The scent is both mellow and striking in its intensity, a rare balance, that puts the saffron, cinnamon and musk up front as the base aroma, but also implies a much greater complexity than these three afford in their own right. There is definitely an unusual floral element at work that winds its way through the burn almost like it's playing hide and seek, in fact the nature of this incense is almost like a sine curve in the way that it'll play subtly in the background and then whip out to stun you with its pristine and regal bouquet. Like most excellent monastery incense it has loads of juju or spiritual potency at work and it seems difficult to not call this incense a product of the fire element, like kundalini at its very base, indeed its playfulness is very much like watching the flickering of a flame.
Overall it's difficult not to see this one close to the apex of incense art, along with Tibetan Medical College, Samye Monastery, Medicine King and Highland incenses, but even with that said there's even a greater refinement on this one, as it's not quite as wild and untamed as the rest of these. Ultimately it's a brilliant, classic incense that gets the highest marks I can give it. This is a really prescient find via Essence of the Ages... "
Used with permission - Review by Mike McLatchey - Olfactory Rescue Service